Palace Chinese Restaurant, in the heat of the CBD, thrives on business folk with a love for fine cuisine. Featuring Chinese favorites and specialties such as Peking duck and prawn balls with crabmeat, extensive selection of Australian influenced dishes such as stir-fried kangaroo fillet in XO chili sauce.Yum Cha is served seven days a week.

Private functions are well catered for with a choice of function rooms seating up to 48 or if preferred dine on the balcony overlooking colourful Sydney city.