Palace Chinese Restaurant, in the heart of the CBD, thrives on business folk with a love for fine cuisine. Featuring Chinese favourites and specialities such as Peking duck and prawn balls with crabmeat, extensive selection of Australian influenced dishes such as stri-fried kangaroo fillet in XO chilli sauce.Yum Cha is served seven days a week.

Private functions are well catered for with a choice of function rooms seating up to 48 or if preferred dine on the balcony overlooking colourful Sydney city.