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 Click here to Download the Takeaway Menu |
| Click here to Download the Wine List |
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| Please choose one of the categories : |
| 三杯袋鼠肉煲 | $ 29.8 |
| Stir Fried Kangaroo Fillet in 3A Sauce Hot Pot | |
| 金華腿茸燴原條禿参 | $ 47.8 |
| Whole Sea Cucumber & Chinese Ham in Oyster Sauce | |
| 脆皮烧腩仔（伴泡菜） | $ 24.8 |
| Rusty Pork Belly (Cracking Roast Pork Belly served with Kim Chi | |
| 生汁醬爆骨 | $ 21.8 |
| Pork Ribs in Peking Special Sauce | |
| 日式牛柳 | $ 28.8 |
| Fillet Steak with WASABI Sauce | |
| 蜜椒牛柳 | $ 28.8 |
| Fillet Steak with Honey and Black Pepper | |
| 避風塘炒牛肉 | $ 20.8 |
| Dry Spicy Beef | |
| 乾燒牛柳絲 | $ 25.8 |
| Rainbow Steak (Served with Pancake) | |
| 薑蔥炒鱷魚肉 | $ 29.8 |
| Stir Fried Crocodile Fillet with Ginger Shallot | |
| 芥蘭炒鱷魚肉 | $ 29.8 |
| Stir Fried Crocodile Fillet with Chinese Broccoli | |
| XO醬炒袋鼠肉 | $ 29.8 |
| Stir Fried Kangaroo Fillet in XO Chilli Sauce | |
| 香煎神户肥牛 | $ 49.8 |
| Pan Fried Waygu Beef (Approx. 300g Medium rare) | |
| 北京烤鴨 | $ 68.0 |
| Peking Duck (two courses with Sang Chao Bao or noodle) | |
| 醬燒琵琶鴨 | $ 28.8 |
| P. R. Duck (Bake Marinated Boned Duck) | |
| 大漠風沙鸡 | $ 22.8 |
| Desert Chicken (Baked marinated crispy chicken topped with cracked almond) | |
| 龍鳳玉繡球 | $ 28.8 |
| Dragon King Prawn | |
| 蒜子牛油焗三文魚 | $ 30.8 |
| Salmon Fillet in Garlic & Butter Sauce | |
| 黑椒牛油焗三文魚 | $ 30.8 |
| Salmon Fillet in Pepper & Butter Sauce | |
| 嘉官進爵(蟹肉蝦膠魚肚魚子醬) | $ 36.8 |
| Steamed Seafood Mousse Cake with Crabmeat Sauce | |
| XO乾燒四季豆 | $ 20.8 |
| Spicy Snake Beans | |
| 椒鹽軟殼蟹 | $ 24.8 |
| Salt and Pepper Soft Shell Crab |
| 價錢如有任何更改，恕不另通知 Prices are subjects to change without prior notice |
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